Also called pellet smokers, pellet grills are electric outdoor cookers that combine features of charcoal smokers, gas grills, and kitchen ovens. This gives them the ability to smoke, grill, and bake at the same time. Pellet grills are fueled by food grade hardwood pellets that are fed from a box called a hopper into a burning element using an auger. An electronic control panel is used to turn the auger and regulate the grill’s airflow in order to maintain consistent cooking temperatures essentially working like a convection oven. This makes flipping your food optional because the heat is evenly distributed.
Since Joe Traeger developed the first pellet grill in 1986, pellet grills have grown to become an extremely popular option for outdoor cooking. This is mainly due to their versatility and ease of use. Whether you are a novice or a pitmaster, a pellet grill gives you the freedom to enjoy other activities while you’re grilling without the stress of monitoring temperature or watching for flames. As a novice, you can find guides giving you approximate times and temperatures for essentially any food that you decide to grill. This will enable you to start cooking consistently impressive meals right away and it won’t take long to develop your own grilling style and techniques as well as a reputation for being a grill master. An added bonus of cooking with pellet grills is the variety of hardwood pellet flavors to choose from.
Once you’ve decided to go with a pellet grill, you will have several brands to choose from. With each brand, you will have your choice at a number of different models. You will want to consider the following options when choosing which model to go with:
A Texas native, Mike owns and operates a very successful barbecue in San Antonio. His favorite part of running an eatery is meeting new people and making his guests smile with good food and good service
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